INGREDIENTS:
8 oz package elbow macaroni
8 oz shredded sharp Cheddar cheese
12 oz small curd cottage cheese
8 oz sour cream
1/4 cup grated Parmesan cheese
1/2 cup milk
DIRECTIONS:
1. Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
2. In 9x13 inch baking dish, stir together ingredients.
3. Bake 30-35 minutes.
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