INGREDIENTS:
2 lbs ground beef, browned
1 29 oz can kidney beans w/ liquid
1 cup diced onion (1 med onion)
1/4 cup chopped celery
2 tsp cumin powder
1 1/2 tsp black pepper
2 cups water
1 29 oz can tomato sauce
1 29 oz can pinto beans with liquid
1/2 can diced green chili's
3 medium tomatoes, chopped
3 Tbsp chili powder
2 tsp salt
DIRECTIONS:
Add everything in a big pot and simmer. Could be eaten right away, but will be even better the next day.
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