One Hour Rolls

INGREDIENTS:
2 Tbsp yeast
1/3 cup sugar
1 tsp salt
1 1/2 cup warm water
1/2 cup melted butter
4 1/2 cup flour, sifted
2 eggs

DIRECTIONS:
Combine yeast, sugar and salt in a large bowl. Add warm water and stir until dissolved. Add flour, butter and eggs. Let rise until double (about one hour) Form into rolls (I prefer cloverleaf) and place in a greased pan. Let rise 5 minutes more. Bake for 10-12 minutes at 425 degrees.