INGREDIENTS:
2 1/4 cup brown sugar
1 cup light Karo syrup
1 stick butter
1 can sweetened condensed milk
3 bags microwave popcorn (Air popped is fine, don't know exact amount)
DIRECTIONS
Pop popcorn. Strain with fingers to remove all kernels. In 3 quart sauce pan on medium high heat mix sugar and syrup until sugar is dissolved stirring occasionally. Add butter and milk, bring to a rolling boil for 1 1/2 minutes, stirring constantly. Remove from heat, pour on popcorn. I use 2 bowls. If you have a really big bowl use that. Continue stirring in the bowl until evenly coated.
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