Orange Teriyaki Chicken

Ingredients:

1 1/2 cups Chicken broth
1/4 teriyaki sauce
3 cloves garlic, minced
3/4 cup orange marmalade
4 green onions, sliced
2 Tbsp cornstarch
8 skinless chicken thighs
1/2 cup walnut pieces

Directions:
Mix chicken broth, teriyaki sauce, garlic, marmalade, 1/4 c. green onions and cornstarch in a crock pot. Add chicken and turn to coat.

Cover and cook on low 8-9 hours or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve chicken over a bed of white rice.

Mac and Cheese

INGREDIENTS:

8 oz package elbow macaroni

8 oz shredded sharp Cheddar cheese

12 oz small curd cottage cheese

8 oz sour cream

1/4 cup grated Parmesan cheese

1/2 cup milk

DIRECTIONS:

1. Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.

2. In 9x13 inch baking dish, stir together ingredients.

3. Bake 30-35 minutes.