Ingredients:
1 1/2 cups Chicken broth
1/4 teriyaki sauce
3 cloves garlic, minced
3/4 cup orange marmalade
4 green onions, sliced
2 Tbsp cornstarch
8 skinless chicken thighs
1/2 cup walnut pieces
Directions:
Mix chicken broth, teriyaki sauce, garlic, marmalade, 1/4 c. green onions and cornstarch in a crock pot. Add chicken and turn to coat.
Cover and cook on low 8-9 hours or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve chicken over a bed of white rice.
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