Marinate brisket for 24 hours covered with plastic wrap in pan with: liquid smoke, worcestershire sauce, kosher salt, pepper, onion powder, garlic salt, seasoned salt.
5-6 hours before preheat oven to 300 degrees. Wrap brisket in foil and put back in cleaned pan. Cook 5-6 hours.
Cut off fat, coat with favorite jar of barbeque sauce. Put back in oven to reheat with sauce. Let cool 10 minutes and slice!
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I forgot to tell you I made this....it was almost as good as yours but my family loved it!
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