Beef Curry

The directions are on the box, which can be found in the specialty food isle of most grocery stores:

Ingredients:
1lb meat: chicken, beef, or lamb
1 yellow onion
1 carrot
1-2 potatoes, cubed
2.5 cups water
Golden Curry Sauce Mix
White Rice

Directions:
Cut meat into cubes and chop onions.
Stir fry meat and onions in oil in a large skillet until onions are lightly browned.
Add vegetables
Add water and bring to a boil. Reduce heat, cover and simmer until veggies are soft and meat is tender (about 10 minutes).
Remove from heat, break Curry Sauce Mix into pieces and add them to the skillet. (You many need to add more water, depending on how much you lost from the previous step.)
Stir until completely melted.
Simmer 5 minutes.
Serve over hot rice or noodles.