Friday, August 21, 2009

Marinated Vegetables for the Grill

  • 1/3 cup olive or vegetable oil
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried parsley flakes
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. Combine all of the ingredients in a ziploc. Marinate sliced zucchini, squash, whole mushrooms, peppers, tomatoes, onions for several hours. Put on skewers, grill in a vegetable pan (we lined it with foil), or saute in a pan on the stovetop.

No comments:

Post a Comment