Cream Puff Cake

• PUFF
• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 4 eggs
•  
• FILLING
• 1 (8 ounce) package cream cheese, softened
• 3 1/2 cups cold milk
• 2 (3.9 ounce) packages instant vanilla or chocolate pudding mix
•  
• TOPPING
• 1-1/2 cups heavy whipping cream, whipped
• 1/2 jar chocolate fudge topping

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
2. In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
3. Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
4. While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
5. Spread whipped cream over chilled filling and drizzle with chocolate Freeze 1 hour before serving.