Firecracker Shrimp

Ingredients:

1 pound large (16 to 20 count) shrimp, peeled and deveined.

2 tablespoons Sriracha, (found in the Asian spice isle)

2 tablespoons olive oil

1/4 teaspoon salt

2 teaspoons sugar

4 to 5 cloves garlic, pressed

Directions:

Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Skewer shrimp and grill until opaque and brown, with black bits. (Approx 2 minutes on each side.)