Stacy's chicken

8 chicken drumsticks (I used thighs)

1/2 cup white wine (I use chicken broth usually)

8 slices bacon

5 sage leaves

2 cloves garlic

4 tbsp mustard

2 sprigs rosemary leaf

2 tbsp olive oil

salt & pepper to taste

Preheat oven to 350. Wash and pat dry chicken. Remove outer skin (if drumsticks), then carve small slits in each piece of chicken. Massage each chicken with mustard, making sure it gets rubbed into slits. Wrap with bacon and arrange in a pan covered with olive oil. Add sliced garlic, sage leaves, rosemary sprigs, salt and pepper to taste and 1/2 cup of broth (or wine). Bake uncovered for 45-55 minutes. May need to turn the chicken once while cooking. Serve with baked potatoes. Only 1.5 carbs per serving!