5 chicken breasts
8 oz. cream cheese
1 can cream of chicken soup
1 package of italian salad dressing
1. Cook chicken, 1/4 cup of water and salad dressing mix (dry) in a slow cooker on low for 3 hours.
2. Add cream cheese and chicken soup to slow cooker.
3. Cook on low for 1 more hour. Serve over noodles or rice.
Erin Ruy
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