Ingredients:
2 tsp Olive Oil
1 small onion
¾ C uncooked long-grain rice
¾ tsp ground cumin
¾ tsp chili powder
14 oz canned diced tomatoes
1 green pepper
2 C water (or chicken broth for more flavor)
Directions:
1. In a large saucepan, heat oil over medium heat. Stir in onion and sauté until translucent.
2. Pour the rice into the pan and stir to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt and water. Cover, bring to boil then reduce heat to low. Cook at a simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.
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