Wednesday, May 20, 2009

Avacado Bean Dip (Megs)

3 med. avacados
2 Tbsp lime juice
1 can corn (drained)
1 can black beans (drained)
1 med. red bell pepper
6 green onions
2 Tbsp dired cilantro
3 cloves garlic (chopped)
1/2 c. olive oil
2 Tbsp red wine vinegar
1/2 tsp salt
1/2 tsp pepper

Cut up vegetables and add all ingredients. Let chill for 2 hours

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