Avacado Bean Dip (Megs)
3 med. avacados
2 Tbsp lime juice
1 can corn (drained)
1 can black beans (drained)
1 med. red bell pepper
6 green onions
2 Tbsp dired cilantro
3 cloves garlic (chopped)
1/2 c. olive oil
2 Tbsp red wine vinegar
1/2 tsp salt
1/2 tsp pepper
Cut up vegetables and add all ingredients. Let chill for 2 hours
Wednesday, May 20, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment