Wednesday, November 3, 2010

Pesto Chicken Pizza

adapted from sisterscafe.blogspot.com

1 homemade pizza crust or Boboli (from Costco!)
1-2 chicken breasts, sliced (best if marinated with lemon juice, garlic, salt pepper & oregnao) and grilled
pesto sauce (I like Costco's as well as homemade)
approx. 1/2 cup feta
mozzarella cheese
tomato ( I like grape tomatoes, cut in half and lightly salted)
pine nuts
red onion (I like the onion sauteed in a little olive oil until soft)

Assemble your pizza with sauce & all of the toppings (except tomatoes). Put the pine nuts on last and they will toast in the oven. Cook at 400 for 15-20 minutes on a pizza stone or according to crust directions. After cooking, add the tomatoes & serve!

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