Gorgonzola Pear Salad

1 head Romaine, mixed lettuce or spinach

3 pears, any variety

5 ounces Gorgonzola cheese

2-3 avocados

4-5 green onions, thinly sliced

1/2 cup pecans or almonds, cooked with 1/4 cup white sugar until caramelized

Dressing:

1/3 c. olive oil

2 Tbs. red wine vinegar

1 1/2 tsp. white sugar

1 1/2 tsp. mustard

1/2 tsp. salt

1 clove garlic, chopped

pepper to taste