Kim, this is for you:
Creamy Chicken Soup
1 tbsp butter
1 small onion
2 med. potatoes, peeled and cubed
3 c chicken broth
2-3 medium carrots, sliced
2 c cooked, cubed chicken
2 tbsp minced fresh parsley
salt and pepper to taste
1/4 c flour
1 1/2 - 2 c milk
1 (8 oz) pkg cream cheese
In a large pan, sauté onions in butter. Add broth, carrots, and potatoes. Bring to a boil; reduce heat; cover and simmer until vegetables are tender. Add chicken, parsley, salt and pepper, heat through. In a blender combine flour, milk and cream cheese until smooth; add to the vegetable mixture. Bring to a boil; cook and stir 2 minutes or until thick.
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what kind of noodles did you use? I loved them! i'm making this tomorrow night for my family....Yummy!
ReplyDeleteNot sure if you are confusing this recipe with the one Kim made Friday... this recipe doesn't call for noodles, it uses potatoes instead, though I suppose you can add them... I told Kim I'd post my recipe that doesn't call for cream of chicken soup. :)
ReplyDeletethanks Mona. I was confused....but now i'll have to try both recipes!
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