Michele
1-4 lbs. country style boneless pork ribs
1-24 oz. ketchup
1 medium yellow onion
4 cloves fresh garlic
1/2 cup brown sugar
1 1/2 cups coke
1 tsp. salt
1 tsp. tabasco sauce
2 tsp. worchestershire sauce
1. Place the ribs in the slow cooker
2. Mix the rest of the ingredients together and pour over ribs
3. Cook on high 4-5 hours or low 8-10 hours
4. Remove lid and cook, uncovered, on HIGH the last 30-60 minutes until sauce thickens
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