This is a very simple recipe that can be prepared the night before for a yummy breakfast that my kids say are better than pancakes, and it is whole wheat!
1/2 cup Milk
1/2 cup Maple syrup
1 cup chopped pecans
1 tbsp cinnamon
1 tsp nutmeg
8-10 slices whole wheat bread
Break slices of bread into 1/4 pieces and line a 13x9 pan with half of them. Whip eggs briefly then add milk, syrup, and spices. Pour half of egg mixture over bread in pan, make sure bread is evenly coated, you may have to press with hands. Top with half of the nuts. Add remaining bread to pan pour the remaining egg mixture, make sure bread is coated. Sprinkle the remaining nuts. Soak over night for best results, but a minimum of 3 hours. Bake in oven for 35-45 minutes (or to desired crunchiness) at 350 degrees. Serve with fresh berries and syrup, or berry syrup and powdered sugar for fun!
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