Sunday, January 10, 2010

Corn Salad (Anne Seal)

Ingredients:
2 cans of whole kernel corn (drained)
1 cup mayonnaise
2 cups of shredded cheese
1/2 c. green bell peppers, chopped
1/2 c. red onion, chopped

Directions:
Mix all ingredients and chill. Mix in chili cheese Frito's when you are ready to serve, 9 oz bag crushed.

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