Ingredients:
1 Cup of Salsa (I used Mango Peach for a sweeter taste)
1 Cup of Brown Sugar
1 lb. of Pork Tenderloin
Directions:
Put in all in the crockpot and let it cook for 6-8 hours!
EASY!!!
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Themes & Hostesses
- December 2-- Fancy Christmas party: Stacy's
- January 20-- Soup & Salad: Kim's
- February 17-- Asian: Angela's
- March date TBD-- Easter Party: Michele's
- April 20-- Mexican: Amy's
- May18-- Fondue Fun: Erin Ruy's
- June 15-- Vegetarian--no meat allowed!: Sher's
- July 20-- Bbq: Kori's
- August 17-- Italian: Jami's
- September 21--Slow Cooker: Megan's
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