Ingredients:
1 Cup of Salsa (I used Mango Peach for a sweeter taste)
1 Cup of Brown Sugar
1 lb. of Pork Tenderloin
Directions:
Put in all in the crockpot and let it cook for 6-8 hours!
EASY!!!
Thursday, July 30, 2009
Monday, July 20, 2009
Brazilian Limeade
Brazilian Limeade
In a blender, add 2 1/2 c of water. Add 2 medium sized limes (or 3 small limes) that have had both ends cut off. Blend at medium speed for a count of “1 - 1000, 2 – 1000, 3 – 1000, 4 – 1000, 5 – 1000”. Strain mixture over a pitcher pressing with the back of a spoon to get out all of the juices, then return the juice to the blender and add:
3 tbsp sweetened condensed milk
1/2 c sugar
1/2 tsp vanilla
lots of ice
Blend until desired consistency and serve immediately.
In a blender, add 2 1/2 c of water. Add 2 medium sized limes (or 3 small limes) that have had both ends cut off. Blend at medium speed for a count of “1 - 1000, 2 – 1000, 3 – 1000, 4 – 1000, 5 – 1000”. Strain mixture over a pitcher pressing with the back of a spoon to get out all of the juices, then return the juice to the blender and add:
3 tbsp sweetened condensed milk
1/2 c sugar
1/2 tsp vanilla
lots of ice
Blend until desired consistency and serve immediately.
Monday, July 13, 2009
Grilled Mahi Mahi w/ Mango Salsa (Alix)
Ingredients:Mahi Mahi
Mango Salsa (Costco)
Directions:
Salt and pepper fish to taste and put on a well oiled grill (or wrap in tin foil) for 5 minutes. Flip and grill for 2-3 additional minutes. Fish is done when it's flaky.
Top with the mango salsa and serve.
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