Ingredients:
4 large tomatoes
4 tablespoon extra virgin olive oil
1 1/2 tablespoon balsamic vinegar
1 package fresh mozzarella cheese packed in water
16 leaves basil sliced
Salt and pepper to taste
Directions:
Slice tomatoes about one quarter inch thick and arrange on a plate.
Slice thin discs of mozzarella cheese and place on each tomato. Top with a sprig of basil.
Mix olive oil and balsamic vinegar. Pour over tomatoes. Add salt and pepper to taste. Serve
Saturday, April 25, 2009
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did you add the salt/pepper to the vinegar/oil mixture or sprinkle over the whole thing? I cannot wait to make this again!
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