Tres Leches "Three Milk" Cake

adapted from the original recipe by April Felix

1 yellow cake mix, baked as directed

mix together:

1 can sweetened condensed milk

1 can evaporated milk

1 can milk

mix together for the topping:

1 box vanilla pudding mix

1 container cool whip

1 cup milk

When the cake is right out of the oven, poke holes in the cake with a toothpick. Pour the 3 milk mixture over the warm cake and let it soak into the cake. Frost with the pudding/cool whip mixture. Serve warm or cold

Chicken Enchilada Casserole

2-3 cooked and shredded chicken breasts (or rotisserie chicken was delicious)

2 cans cream of chicken soup

1-1 1/2 cups sour cream

1 large can green chilis

1 onion, chopped

1 clove garlic

8-10 corn tortillas, torn into large pieces

2-3 cups cheese, cheddar, Mexican blend....anything

Saute onions and garlic in a few tbs. oil until onions are translucent. Add green chilis, soup, sour cream and heat through. Add 1/2 cup or so of milk to sauce if it seems really thick. Put a small layer of sauce on the bottom of a casserole dish to prevent sticking, then a layer of torn tortillas, chicken, sauce and cheese, then tortillas, chicken, sauce & cheese (on top). Bake at 375 for 30-45 minutes or until heated through and bubbly. Garnish with salsa, guacamole, sour cream.

Ronald McDonald House Dinner

A big thank you to everyone who contributed time, money, planning, recipes, and their hard work to make the Ronald McDonald House dinner a success!

Several of the people staying at the house enjoyed the dishes so much that they requested the recipes! We promised to post everything on the blog for them so please post or email your recipes soon.

Happy Holidays everyone!